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Crossing the line
Achievements that really mean something don’t often come easily in life. It can take years to complete a qualification. However, the benefits, and memory, of achieving that success last for many more years.
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New cookery talent at hospitality ITO
New member Warren Bias was welcomed to the HSI Board by Carol Stigley, chair of the Hospitality Standards Institute (HSI).
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New Zealand talent overseas
Daniel Brooker is the 27-year-old executive sous chef at Le Meridien Abu Dhabi who won three medals at the Salon Culinaire 2011 and was adjudged the Cusinier Of The Year.
Well done to Daniel, who was one of HSI and SKYCITY's first ever Modern Apprentices in NZ.
Click here to see Gulf Gourmet Magazine - March 2011 Issue
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How to maximise your customer's per-head spend
One of the most powerful and useful KPIs is the exact value of sales per customers - the per-head spend.
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New online resource for small and medium sized operators
Hospro is a hospitality focused resource designed to help small and medium sized operators review their business performance.
Click here to visit
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Challenging Creative Budding Master Chefs
What is white, or orange or lime green or even purple, sounds like it could be in displayed in a vase, has a high Vitamin C content and is loved and loathed in equal measures?
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Conscious cafés bid for customers
New Zealand cafés stand to get crowds of patrons flowing through their door if they can show they are greener than their competitors.
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New Zealand Hotel Council
National Diploma in Hospitality – Level 5
Operational Management
This New Zealand Hotel Council Diploma – with strands in Rooms Division and Food & Beverage - is aimed at supervisors and managers working in the hotel industry.
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Oxfam Coffee Break with HSI
Friday, May 27, 10:30am at Taste - 45 Normanby Rd, Mt Eden, Auckland
Join us for morning tea and help HSI support Fairtrade.
RSVP:
0800 275 4474 ext. 910
suzi.nock@hsi.co.nz or jeremy.curry@hsi.co.nz
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New Zealand Culinary Team Dinner
Saturday, May 28, at Trentham Military Camp, Upper Hutt
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2011 Lewisham Foundation Awards
Sunday, May 29, at SKYCITY Convention Centre, Auckland.
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Matariki Hospitality Industry Awards
Sunday, June 12, at Forum North, Whangarei.
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2011 Modern Apprentice of the Year Competition
Tuesday, July 19, at Culinary fare, Auckland
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2011 NZ Chefs Association - Conference and AGM
23 - 25 July, Wellington
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ITF Annual Conference
Thursday 28-Friday 29 July at Skycity, Auckland
Read more | + more ITF events
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Qualifications Updates
Find the qualifications updates for National Certificates in hosptality.
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Modern Apprenticeship Level 3 Cookery Programme
The rollout of the new Modern Apprenticeship Cookery Level 3 programme has been very successful across the regions.
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