Thirty-one hospitality professionals received their National Diplomas and Certificates at the Wellington Achievement Awards, hosted by the Hospitality Standards Institute (HSI) in July, and several hospitality businesses commended for their commitment to training their staff. Read more

Elliott Pinn of The George Hotel in Christchurch and Monique Rutene of Fiordland Lodge in Te Anau, showed they have what it takes to become future industry stars. Read more

Big rises in food, fuel and energy prices are in the news - making operators and customers anxious. Read more

Upselling may be the single easiest way to increase revenue. Read more

The hospitality industry has long dealt with the problem of no-shows. Restaurants are a good example. Customers call to reserve a table and some then fail to show. Read more

This scholarship is for hospitality professionals who are currently employed in a Taranaki hospitality/foodservice workplace. It is intended to be used for continuing education in the area of hospitality. Read more

Finalists have been announced in the ‘New Zealand Hotel’ category for Hotel and Accommodation Excellence in the prestigious industry awards championed by ‘HM - Hotel & Accommodation Management’ Magazine. Read more

Growing talent in New Zealand hospitality is what HSI is about. We develop products to upskill people to be the best they can be in their hospitality career; Here’s a look at some new training programmes we’ve just added to the menu.

Click here to see the latest products launched.

Thursday 8 September 2011 - Old Museum, Buckle St, Wellington

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1st - 2nd September - Goldridge Resort, Queenstown

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16th - 17th August - Quality Inn West End, Auckland

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The first major review of the Hospitality TRoQ process, a review of all the existing cookery qualifications, took place on 30/31 July in Rotorua. Read more